Main
White Sturgeon with Couscous and Spicy Eggplant
This dish has the best contrasts in flavor and in texture.
Grilled Eggplant “Enchiladas” with Red Chile Sauce
Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
Minted Cantaloupe and Blueberries
Melon, Orange, and Blueberry Salad
